RIJKS®

Where high-art and high-end food come together

Together with kitchen chefs Yascha Oosterberg and Friso van Amerongen, Bijdendijk stands for the 'cuisine of the Low Countries', which is characterized by the Dutch product in all its simplicity. Also called 'Low Food'. He and his young team are inspired by ingredients from Dutch soil. He often uses the many international flavors that have influenced Dutch cuisine over the centuries.

RIJKS® received a Michelin star in 2016, rose from 16.5 to 17 points in the Gault & Millau guide in 2019 and was included in the brand new ranking list of the team behind The Worlds 50 Best Restaurants in the same year; the 50 Best Discovery.