Restaurants and bars in De Pijp

Tjin's

For over 40 years, this family-run toko—an Indonesian term for "shop" that has woven seamlessly into the Dutch language—has been a go-to spot for authentic Indonesian and Surinamese bites. Beyond Tjin's mouth-watering menu, the shop also turns into an international food store behind the deli bar, offering anything from tangy kimchi to pickled Madame Jeanette peppers. Opt for a tender beef rendang sandwich, or a satay meal complete with rice, and savour it in the relaxed greenery of the Sarphatipark just next door.

't Heemelrijck

Warm up with typically-Dutch soups and stews at this atmospheric restaurant in De Pijp. Café-Restaurant 't Heemelrijck reinvigorates 3rd generation family recipes (dating back to 1949), including meat stews, snert (green split pea and pork soup) and stamppot (potatoes, veg and sausage). Wash all this down with quality jenevers from local distillery Wynand Foncink and the selection of tap beers, and you've got yourself an authentic meal out. 

Samuel's

Samuel's is De Pijp's trendy answer to a French neighbourhood brasserie. With its dreamy bistro interior, this refined but unpretentious new hotspot serves an early lunch and stays open until late in the evening, offering everything from creamy classic omelettes to ponzu-infused kingfish or steak tartare. Finish off your evening with a tiramisu chocolate mousse, served ceremoniously in a chilled cocktail glass.

Fa. Pekelhaaring

Along the ever-bustling Van Woustraat, you'll find contemporary Italian restaurant Pekelhaaring, a study in understated charm. In a bright and airy space, Firma Pekelhaaring's vibe both sophisticated and unaffected, the perfect convergence of Italian flare and the unpretentious ease of Dutch hospitality. The menu, an ode to the Italian countryside and its sun-drenched Mediterranean coast, includes handmade pastas and delicately grilled seafish. During the day, the adjoining Pekel Deli offers a more casual form of indulgence: sandwiches with deli meats and aromatic cheeses, ideal for a quick and satisfying lunch.

Sjefietshe

Tucked on away on a quiet streetcorner in De Pijp, Sjefietshe is Amsterdam's first and only cevicheria. With its stylish and laid-back setting, the restaurant's distinctive ceviche dishes blend traditional Latin American flavours with Dutch hospitality and comfort. It's a no-brainer than its ceviches are unmissable, crafted with the finest fish and locally sourced ingredients. From the signature Dorade ceviche to the inventive Mixto, which combines octopus and red snapper, every plate is steeped in flavour. Pair your ceviche with one of their expertly curated cocktails or a glass of wine from their thoughtful selection. A must-visit for ceviche lovers and anyone seeking a unique dining experience in Amsterdam, Sjefietshe combines bold flavours with the freshest ingredients.

Boca’s

Overlooking Sarphatipark, Boca's is a tapas bar with a refreshingly straightforward approach to dining: eat what you want, when you want. Its daytime menu offers a range of artfully assembled bocas—small sandwiches—and light bites. Later on, the ambiance shifts and Boca's menu expands to extensive share platters as well as a range of flavourful meals including gamba croquettes, bruschettas, and vegan 'kapsalons'.

Little Collins

It's no secret that Australians have perfected the art of a boozy caffeinated brunch, and Little Collins in De Pijp's green centre is testament to exactly that. Inspired by Melbourne’s eclectic food and drink scene, this friendly neighbourhood joint is committed to top-quality ingredients and attention to detail. Whether it's a bircher with stonefruit compote and pistachio, or a spiced chickpea and aubergine pancake topped with tofu scramble and coconut cream, the menu at Little Collins doesn't miss. There are also plenty of options for the allergy-prone among us, with much of the menu being gluten-free and/ or vegan.

BRIO

Brio, the brainchild of the same people behind Little Collins, is located just next door. This ambient contemporary Italian restaurant packs a punch when it comes to inventive pasta dishes and slow-cooked heavenly meats, as well as hearty brunches on the weekends. With plenty of options for vegetarians and carnivores alike, Brio is fast becoming an unmissable part of De Pijp's ever-evolving food scene.

Paskamer

Voted wine bar of the year in 2023, Paskamer is known for its unpretentious atmosphere, informed staff and an exceptional wine list that perfectly pairs with the tapas menu. Sharable plates showcase the best of Europe, from its zilty Breton oysters and crayfish bitterballen to the ibérico ham plank, aubergine melanzane alla parmagiana and octopus carpaccio. The dessert menu is also well worth exploring, with a cheese selection from fromagerie L'Amuse and macaroons courtesy of Patisserie Tout.

Miri Mary

For a contemporary twist on Indian food that’s firmly rooted in the traditions of the past, head to Miri Mary. On its menu you'll find a vegetable-forward selection with pitch-perfect spicing and handsomely made-up plates. Situated on a leafy square just a stone's throw from the bustling Ceintuurbaan, Miri Mary is an inviting and intimate setting in which to enjoy its curried prawn pappadums or ever-popular butter chicken. Complementing the dishes is an inventive cocktail menu, which includes the standout Smokey Watermelon—a harmonious blend of gin, mezcal, fresh watermelon, lime, and a whisper of rose.