Restaurants
Bistrot des Alpes
Warm up on winter days with traditional Savoyard dishes, from cheese fondue to tartiflette (potato gratin with reblochon cheese, bacon and onion). At Bistrot des Alpes, you eat in a winter sports atmosphere; the restaurant is decorated like a French Alps chalet, including a retro ski lift and wooden and copper details.
A warm bath
Bistrot des Alpes was opened in 2015 by Thibault and Dieuwertje. They personally import all products from Savoie, the region where Thibault comes from. This Bistrot is a warm bath for guests and staff, where everyone is welcome.
