Eetsalon van Dobben B.V.

The ritual of the croquet

Of course, you don't just pop croquet with history on a sandwich; no, you eat the Van Dobben croquet carefully. Anyone who has ever ordered a Van Dobben sandwich in the Eetsalon has experienced the ritual up close. One croquet. Two halfs. Cut lengthwise. On a white ball. With butter. A juicy story. As it should be.

Look for detailed instructions on the website.