La Oliva

Delicacies from the Northern Spanish kitchen

A small glass with mousse of avocado and prawns, for example, or razor blades from the griddle. The snacks go well with the cavas and Spanish wines served here. For those who are really hungry, there are also main dishes such as monkfish and duck breast.

The bright corner building has a timeless interior with green walls, black lacquered wooden frames, black bar stools and tea lights on the table. Only the sausages on the ceiling and the cheese display case indicate that you are dealing with an authentic Spanish place.