Restaurant Het Oude Dykhuys

1/2

This elegant restaurant in Amsterdams flower region offers à la carte dinners and set menus created by award-winning chef Alfred van Dijk. Restaurant Het Oude Dykhuys has been awarded the Michelin Bib Gourmand, a recognition for affordable priced restaurants of an exceptional level. Alfred van Dijk and his team are happy to welcome you in the restaurant, located since 1975 in a former 19th century farm on the Lisserdijk in Lisserbroek.

Freshness and quality are paramount

The menu follows the seasons and offers, in addition to the à la carte menu, a two-course lunch suggestion (you can extend this with several courses) and a changing 4-course Dykhuys menu during dinner.

The 3-course monthly menu , with a choice between fish and meat for starters and main courses, has a fixed value on the menu. Oude Dyhuys has been awarded a Bib Gourmand for the design of this menu.

The 5-course seasonal menu follows the different seasons of the year.

Check the website for the current opening hours and reservations

Restaurant Het Oude Dykhuys

Freshness and quality are paramount

Similar in Amsterdam

Riot Restobar

Paviljoen Noordzee

Beach Inn

Paviljoen Zeezicht

De IJmond Brasserie & Restaurant

Taiko

Kaagman & Kortekaas

Zilt aan zee

Hofje Zonder Zorgen

Restaurant L'Hirondelle

About us

Our products