Spaghetteria Olympiaplein

Freshly made pastas

In Italy, the term spaghetteria is a phenomenon in itself. A place where local chefs do nothing but prepare fresh pasta. Spaghetteria is no different. They dedicate themselves to the art of pasta making. They do this in their own laboratorio artigianale, a traditional workshop where they make different types of pasta entirely according to the tradition of the Italian pasta guild. Each with its own shape, origin, and method of preparation.

Hospitality with a touch of Italian swagger

The uninhibited way of cooking is also reflected in the service and atmosphere of Spaghetteria. With enthusiasm, hospitality and a touch of Italian swagger, young people serve the dishes in a lively environment. Whether you want to dine for hours or fancy a quick, tasty meal: everyone sits together, around the large tables or at a high bar.

You can always join, but for now make a reservation via the Spaghetteria site