Spaghetteria Van Woustraat

Benvenuto a Spaghetteria!

In Italy, the term spaghetteria is a phenomenon in itself. A place where local chefs do nothing but prepare fresh pasta. Spaghetteria is no different. We also dedicate ourselves to the art of pasta making. We do this in our own laboratorio artigianale, a traditional workshop where we make different types of pasta entirely according to the tradition of the Italian pasta guild. Each with its own shape, origin and method of preparation.

Also vegan and gluten-free, full of flavor and without fuss

Pasta is made from wheat and wheat contains gluten. Our homemade, fresh pasta therefore naturally also contains gluten. Nevertheless, it is possible to eat gluten-free pasta at Spaghetteria. All dishes on the menu, except for the ravioli, can therefore be served in a gluten-free variant. Even in the case of a lactose, nut or other allergy, there are still plenty of options to eat a nice plate of pasta. So do you have a food allergy? Pass it on to the service and we will look for a solution together. And for vegan guests: the gluten-free arrabbiata without cheese contains no animal ingredients.

You can always join us, but for now book via the Spaghetteria site