Restaurants
Spaghetteria Daniël Stalpertstraat
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In Italy, the term spaghetteria is a phenomenon in itself. A place where local chefs do nothing but prepare fresh pasta. Spaghetteria is no different. The Spaghetteria in De Pijp also devotes itself to the art of making pasta. They do this in our own laboratorio artigianale, a traditional workshop where we make different types of pasta entirely in accordance with the tradition of the Italian pasta guild. Each with its own shape, origin and method of preparation.
