Mayur

North Indian specialties

The Sharma family has been serving North Indian specialties according to traditional recipes here for years. For example, the meat has been in a spicy marinade for 24 hours before it goes into the tandoor (wood oven). Only the extensive wine and champagne list and the interior with lots of velvet and wood are Western.

Halal, vegetarian, vegan?

It's all possible. Mayur serves special menus for groups with dietary requirements.