Restaurants and bars in De Plantage

Box Sociaal

Box Sociaal secured its credentials with its stand-out brunch, mind-blowing burgers and mega helpings of Aussie charm. The team has now moved on to conquer the evening menu with a seamless fusion of flavours from around the world constructed into playful, well-thought-out dishes. Stand out plates include the compressed watermelon dusted with feta snow and dukkah or the chef’s take on bibimbap - made from gochujang spiced pork belly lovingly prepared over several days. For dessert, try the churros flavoured with pandan leaf (a fragrant Southeast Asian aromatic) and a lemongrass and lime white choccy dipping sauce. Good vibes all round.

Coulisse

Laid-back fine-dining at its best, Coulisse serves a varied menu guided by the seasons. It opened mid-pandemic, so owners Simon and Tim know how best to whip up a culinary knockout in a crisis. With collective experience gained at Oud Sluis, The Jane, and Noma, the young foodie entrepreneurs have put together a thoughtful menu bursting with impressive vegetables, seafood, and game-led dishes. Wine is an important component of each meal, and you'll see a good balance of organic and traditionally produced wines on the list.

Gollem aan het Water

Located right behind the zoo, Gollem aan het Water is a fantastic little neighbourhood bar with a colossal beer selection. Unlike your typical brown cafe, the space inside is bright and airy with large French doors opening onto a sunny stretch of Entrepotdok. From the terrace, you have views across to Artis, so you can glimpse the bobbing heads of elephants and hear the sea lions for free. The bar stocks over 130 beers, the most local of which are brewed in Amsterdam, along with Dutch and Belgian classics. If the selection is overwhelming, you can go for a tasting flight ft. optional cheese board to ease you in.

SOTTO

The mouth-watering image above should tell you everything you need to know about SOTTO, De Plantage’s very own Neapolitan-inspired pizza joint. The components for each pizza are expertly sourced; San Marzano tomatoes (the exceptionally flavourful ones grown in volcanic soil) are used for the sauce, and high-quality toppings like buffalo mozzarella are procured straight from Italy. The wood-fired brick oven was built especially by an Italian oven-building master. The restaurant hopes to get its stamp of approval from the guardians of pizza authenticity - the Associazione Verace Pizza Napoletana - any day now.

Dignita Hoftuin

Enjoy great coffee, brunch dishes and a dazzling spread of cakes and pastries at Dignita, a sun-soaked cafe in the exquisite surroundings of the Hoftuin. A window seat overlooking the garden or on the spacious terrace is perfect for lunch with mum, friends, or reading the paper. As you’re munching on carrot cake or the signature eggs Benedict (two particularly highly-rated items on the menu), you can absolutely feel good because the restaurant is part of a not-for-profit initiative that helps vulnerable adults get back into the workplace.

Cafe Eik & Linde

This classic brown bar in the heart of De Plantage has a warm atmosphere and a long history. The first incarnation of the drinking hole opened in 1772 with a location slap bang in the middle of Artis, where the wolf enclosure is today. The new Eik & Linde IV has been around since 1967, and many cosy drinking sessions have occurred here over the decades. Expect to find a great selection of bottled brews and reasonably priced draught beers to take over the billiard table for a couple of rounds. There’s also a good stock of board games to while away some hours with friends and a hearty selection of traditional Dutch dishes to try on the menu.

Cafe-Restaurant de Plantage

The lantern-lit sycamore trees and expansive terrace of Cafe-Restaurant de Plantage on the beautiful Artisplein make it perhaps the most romantic setting to dine in the city. Situated in the heart of Amsterdam’s pleasure gardens, the elegant conservatory restaurant exudes sophistication coupled with a laid-back atmosphere and large windows overlooking the zoo’s flamingo enclosure. The menu is inspired by Mediterranean and Levantine flavours, with dishes like Basque fish soup, marinated lamb or oyster shawarma with tabbouleh demonstrating the creativity and skill of the chefs.

De Groene Olifant

This cosy pub, De Groene Olifant, has been a well-loved neighbourhood haunt for generations. The 19th-century wood-panelled bar and art-deco stained glass are reminders of the building’s history, while the modern decor creates a fresh bohemian vibe without falling prey (like some bars in the area) to being overbearingly hip. In the lofted dining room, you can choose from a short but tasty list of lunch, dinner, and snacking options, and there is a large street-side terrace that’s popular with locals on a warm evening.

Entrepot

The attentive service and surprising flavours at Entrepot make it one of the city's most delightful casual fine-dining experiences. Inside, the atmosphere is comfortable and breezy, with decor reminiscent of a converted loft space. The chefs adjust the menu daily, focusing on fish, vegetables, and game dishes sourced according to seasonal availability. Each plate has a deceptive simplicity, where humble ingredients like fennel or beetroot are lovingly prepared and given space to shine.

Jen's Bing

Having opened their first shop in Oud-West, Jen's Bing recently launched their Plantage outpost, bringing Taiwan's best to the east of the city. While this branch focuses more on dining in and food, bubble tea and drinks are the leading sellers here, with everything from tapioca milk teas to fresh and fruity hibiscus, lemonade, brown sugar boba, cold milk foam and more. Sugar and ice are adjustable, and there are great toppings to choose from, such as brown sugar bubble or coconut jelly, while oat milk, soy and coconut are also on the menu. If you need a pick-me-up, check out the Dan Bing crispy wraps or the Guo Bao – bao buns stuffed with pork belly or crispy chicken bites.