Low Food Festival

What's cooking

Visitors can watch live during the shows as well-known chefs prepare their signature dishes and share their secrets. For gourmets, the kitchens of WILS Restaurant and WILS Bakery Café are open throughout the festival with special festival menus and guest chef dinners. Don't forget to make a reservation for these star-worthy lunches, drinks and guest chef dinners.

The line-up of chefs for this second edition consists of Max La Manna, Yvette van Boven, Freddy Tratlehner (Vjeze Fur) and Joris Bijdendijk (RIJKS® and WILS), Asma Khan (Chef's Table) and Calum Franklin (The Pie Cream). If you want to know more about the line-up, check the website for all information.

What ingredients do the chefs use?

During this festival you will find out the ingredients that top chefs work with. There is a food market with a line-up of special products. You can also participate in a workshop program in collaboration with delicious.academy, ranging from cooking workshops to food photography and pastry. There is a children's program for children, freely accessible to all young foodies aged 6 and over.